J Maddy
Officially Licensed Hard Seltzer of JMU
5.0
Our year-round crowd pleasers. These expertly crafted mainstays feature balanced flavor profiles that will please the most elite imbiber while being accessible to a broad range of beer drinkers.
Officially Licensed Hard Seltzer of JMU
5.0
Virginia's Pale Ale
4.8%
Officially Licensed Dukes Lager of JMU
4.9
Our Traditional Mexican Lager
4.7
From Our Truckloada Hops Series, a Tropical Twist on Hoptimization
7.1
Four Fresh Takes on our Flagship IPA, Hoptimization
7.1
Our Hazy IPA
6.5
A big American IPA with citrusy aroma and serious bite.
7.1%
Our Double IPA
8.3%
Our Helles Lager
4.9%
Living in Virginia, we truly experience all four seasons, from lush, blooming springs to snow-dusted winters. There’s no better way to celebrate these cycles of nature than with four season-appropriate releases that truly embrace the flavors of the changing weather.
Our Milk Porter
5.5
Our Holiday Spiced Stout
6.8
Our Double IPA
8.3%
Our Pecan Pie Brown Ale
6.9
Our Virginia IPA with terpenes from Pure Shenandoah
7.1
Our German Pilsner
4.6
Our Märzen Lager
5.6
Our Pineapple Coconut Gose
5.0
Our English Porter
5.8%
Our Citra Hopped Session IPA
5.0%
Our One-off series allows us to experiment with different styles through the year. These beers are for a limited time!
Our Horizon Society Imperial Milk Stout
10.3
Our Horizon Society Brown Ale
5.5
Our Bananas Foster Ale
7.8
Our Double IPA on New Zealand Hops
8.4
Our Galactic Imperial Milk Stout
9.1%
Our Triple IPA
10.1
Imperial Red IPA
9.0
5.5
Our Double IPA
8.5
Our Rum Barrel-Aged Gose Ale on Pineapple and Coconut
6.8
Our Double IPA on New Zealand Hops aged on White Oak
8.4
Our Coconut Vanilla Double IPA
8.2
Our Mango Lime Berliner Weisse
5.5
Imperial Milk Stout
6.0
Our Double IPA on New Zealand Hops infused with Peaches
8.4
Our Hazy IPA
6.5
Our Exotically Hopped IPA on New Zealand Hops
6.8%
Our Zero Bitter IPA on Mangoes and Peaches
6.0
Our Bourbon Barrel-Aged Imperial Milk Stout
11.6
Our Session IPA
6.0
Our Orange Creamsicle DIPA
8.4
Our Tropical, Lightly Soured Ale Series
5.5
Our White IPA
6.7
Our Mexican Lager
4.7
Our Red Raspberry Berliner Weisse
5.6
Our Coffee Milk Stout
5.5
Our Luxuriously Hopped DIPA
8.3
Our Grapefruit IPA
6.4
Our Session IPA
6.0
Our Double Dry Hopped Pitch-Black IPA
7.6
Our Session IPA
6.0
Our Fruit Punch Berliner Weisse
5.6%
Our Brown Ale brewed for Massanutten Resort
5.6
Our Citra Sour IPA
5.0
Our West Coast Pale Ale
5.6
Our Pitch-Black IPA with Raspberries
7.6
Our Pitch-Black IPA
7.6
Our Blackberry Berliner Weisse
6.0
Our Fall Ale on Blue Elk Coffee
5.0%
Our Belgian Blonde on Hibiscus
7.6
Our Horizon Society Sourced Orange Blossom and Pomegranate Double IPA
8.0
Our Imperial Pils
7.5
Our Wheat Ale benefiting Ales for ALS
5.2
Our Horizon Society Sourced Macadamia Nut Coffee Stout with Cinnamon and Vanilla
11.0
10.5
Our DIPA on Pineapple
8.3
Our Fall Ale
5.0%
Our Blueberry French Toast Ale
5.3%
Our Barrel-Aged Vanilla Porter
6.7
Big beers born from big ideas. Our Endeavor Series is a celebration of whimsy and adventure, of risk and reward. We’ve flexed our creative muscles to create these large-format bottles that step a bit outside the box, either in process or by offering bold and unique flavor profiles.
Our Soursop DIPA
8.3
Our Belgian Quad
9.4
Our Doppelbock aged on Amburana Wood Spirals
7.5
Our Molé Stout
8.6
Our Imperial American Blonde Ale with Apples & Spices in collaboration with Bold Rock Cidery
7.5
Our Hazelnut Cream Imperial Breakfast Stout
10.5%
Our Chocolate Chip Pancake Imperial Breakfast Stout
10.5%
Our Maple Bacon Breakfast Stout with Merge Coffee Company Coffee
10.5%
Our Maple Bacon Breakfast Stout
10.5%
Our Bourbon Barrel-Aged Belgian Quad with Cherry
11.4
Our Barleywine
11.4
Our Maple Bacon Breakfast Stout with Merge Coffee Company Coffee
10.5
Our Maple Bacon Breakfast Stout with Merge Coffee Company Coffee
10.5
Our Belgian Quad
9.4
Barleywine
11.4
Our Belgian Dark Strong Ale
10.4
Our Maple Coffee Breakfast Stout
10.5%
These 750ml bottle releases are our biggest, most meticulously crafted, and time-intensive creations. The Echelon Series features our most experimental offerings, such as barrel projects aged in previously used bourbon, rum, or brandy barrels and sour beers fermented and aged with wild yeasts and bacteria for a unique twist on classic styles.
Our BBA Russian Imperial Stout
14.1
Our Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Rum Barrel-Aged Belgian Dubbel
10.0%
Our BBA Russian Imperial Stout
13.5%
Our BBA Russian Imperial Stout
13.5%
Our Blueberry Lavender Tart Saison
4.6
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Double Barrel-Aged Barleywine
12.9
Our Barleywine aged in Rye Whiskey and Apple Brandy Barrels
12.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Molé Stout aged on Oak
8.6
Our Boysenberry Syrup Imperial Breakfast Stout
12.5%
Our Imperial Smoked Rye Porter
9.9
Our Tart Saison with Pink Guava and Coconut
4.6
Our Irish Cream Imperial Breakfast Stout
12.5%
Our Imperial Smoked Rye Porter aged in Rye Whiskey Barrels
12.0
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Blood Orange Sour Red Ale
5.5
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Imperial Milk Stout
9.1
Our Bourbon Barrel-Aged Brown Sour Ale
7.7
Our Bourbon Barrel-Aged Russian Imperial Stout
13.5
Our Barrel-Aged Maple Bacon Breakfast Stout
12.5%
Barrel Aged Russian Imperial Stout
19.5%
Our Barrel-Aged Maple Bacon Breakfast Stout
12.5
Our Golden Sour on Raspberry and Lemon
5.5
Our Barrel-Aged Maple Bacon Breakfast Stout
12.5
Our Double Barrel-Aged Russian Imperial Stout
14.1
Our Double Barrel-Aged Russian Imperial Stout
14.1
Our Barrel-Aged Maple Bacon Breakfast Stout
12.4%
Our Bourbon Barrel-Aged Russian Imperial Stout also aged in Rye Whiskey Barrels
13.5%
Our Rye Barrel-Aged Barleywine
12.5%
Our Barrel-Aged Russian Imperial Stout on Coconut and Almond
13.5
Our Bourbon Barrel-Aged Belgian Quad
11.6%
Our Cypress and Vanilla Aged Imperial Sponge Cake Stout
9.0
Our Bourbon Barrel-Aged Barleywine
12.5
Our Barrel-Aged Russian Imperial Stout
13.5
Our Maple Coffee Breakfast Stout on Blueberry Donut
10.5%
Our Barrel-Aged Russian Imperial Stout
13.5
Our Barrel-Aged Maple Bacon Breakfast Stout
12.5
Our Belgian Quad blended with our House Cherry Sour
10.1
Our Barrel-Aged Russian Imperial Stout
13.5
Our Barrel-Aged Russian Imperial Stout
13.5
Our Barrel-Aged Russian Imperial Stout
13.5%
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